Rich golden yellow in colour. Intense, lingering bouquet; scented with wild flowers, ripe fruit and almonds. A beautifully structured wine which will reach its peak after several years in bottle. A selection of the very best grapes from various vineyards across the commune of Monteforte d’Alpone. Half wine is fermented in 225 lt barriques, half wine in 20 hl barrels, where it is also left to mature on lees for 6-8 months.
Late picked (end of October) for maximum body and extract. Goat and sheep cheeses or seasoned and flavoured or smoked cheeses; fish-based first courses with sauces or venetian codfish; IDEAL for special occasions. Alcohol: 13,5% circa. Suggested initial serving temperature: 8° – 10° C.
